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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 18 junho 2024
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF] Lactobacillus sporogenes or Bacillus coagulans
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
David.Zhu (@xiugao_zhu) / X
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Feiran Li's research works Huazhong Agricultural University
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Natto - an overview ScienceDirect Topics
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Dendrogram resulting from the hierarchical cluster analysis (HCA
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF] Microbial flora, probiotics, Bacillus subtilis and the search
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
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